|
The
researchers are looking at growing
foodstuffs on space missions. |
Space
Food A La Carte
By
Caroline Wyatt / BBC News, Paris
A
leading French chef has been asked to
help create space food for astronauts
on long-term voyages in space.
Alain
Ducasse already has several Michelin stars,
but now he is determined to conquer diners
further afield.
France
may be suffering from a period of gloomy
introspection, but when it comes to food,
there is no false modesty: this nation
still believes it is the best in the world.
And
now, perhaps, beyond. Mr Ducasse's food
academy has been asked by the European
Space Agency (Esa) to help create a menu
for Europe's astronauts that will not
just nourish their bodies, but also their
spirits - helping men and women on long-term
missions, for example to Mars, to survive
for 1,000 days in space.
Man
cannot live on bread alone, says the space
agency, so a bit of sun-dried tomato and
soya rice pudding wouldn't go amiss.
The
food researchers are focusing on eight
or nine main ingredients, including onions,
potatoes, rice, lettuce and spinach, which
could be grown aboard a spacecraft, saving
on storage space for the journey.
The
chefs working on the project say the idea
is to create a meal that reminds the astronauts
of home - while remaining a menu that
could be described as out of this world.